Garlic powder is a concentrated form of garlic made by dehydrating and finely grinding garlic cloves. It retains the pungent, savory flavor of fresh garlic and is commonly used as a seasoning in a wide range of dishes, including soups, sauces, marinades, and spice blends. Garlic powder is convenient for cooking as it offers a longer shelf life and an easy-to-use form of garlic without the need for peeling or chopping. Besides its culinary uses, garlic powder contains beneficial compounds like allicin, known for its antibacterial, antiviral, and heart-healthy properties. It is also believed to support immune function and help lower blood pressure and cholesterol levels.